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What you need to know about Pressure Cookers
21 VIEWS   +   0 UP VOTES Vote Up   -   0 DOWN VOTES Vote Down   +   0 COMMENTS Comments   =   21 HEAT INDEX What is Heat Index?
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When cooking using a pressure cooker, there are believes people have about them that is not true; maybe it's because someone messed up when handling one and that changed everything. Pressurecookerportal.com explains everything you need to know about pressure cookers.

Not Frightening

People fear pressure cookers by the way they look and how to connect them so that they can hold each other both the top and bottom parts. There is fear that if you don't close it well, it will pour out all the food outside. The only thing one needs to do is make sure you follow the advice of the manufacturer which is written and kept inside the cooker when purchasing; it gives guidelines from the first step the last one.

Handle with Care

Always handle it with care when cooking with it and when not using it, this is because when it gets scratched, it can cause a lot of harm to the one handling it. It means one should always put it well in a place that it can't fall and when cooking with it, it needs to be placed well on the heat, and the lid set well also to safe more steam when preparing with it.

Very Fast

They are very fast, and therefore, one gets their food cooked with no time. The liquid which was kept in the first place is utilized because there is no place for it to evaporate, therefore making the liquid to spread over the food and cooked faster than when one is adding water now and then.

Can Cook different Types of Food

Pressure cookers are not limited to what it can cook; this means that one can cook with it with things like seafood, fruits, and vegetables, meat and grains, poultry and beans. One can also can and preserve food using a pressure cooker when using the right equipment for canning.

Cracked Food

These type of food release a lot of starch when being cooked, this means that most nutrients will be lost in the process. Also, one will have to spend time when cleaning the cooker because the starch sticks one the corners of the stove making it difficult for it to cook the next meal fast if not well cleaned.

Read and understand the Manual

Ensure you read the manual and understand it, this means that when you are handling it, it will be easy for you to fit everything well with any fear. Always soak beans and grains for a few hours and if possible overnight, pour the liquid and put fresh one.

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